This efficiently outfitted kitchen is perfect for chefs and culinary professionals only. It includes a six-burner gas range, double convection oven, a refrigerator and a freezer, hand-wash station, three-compartment stainless steel sink, stainless steel food preparation table, assorted bakeware, assorted standard pots and pans, standard kitchen utensils, and sanitation equipment.
Perfect for catered events in the Social Hall or other spaces in the building for start-to-finish food preparation, the kitchen is ideal for professional caterers, bakers, and food and beverage manufacturers.
Max. Capacity: 4
Size: 180 square feet